It is only March 13th....but we hit the 70s today, and spring fever runs high. We decided to plant100+ Alisa Craig onions for scallions and take our chances. If temperatures dip, we're ready to cover the bed. And we proactively put up some hardwire clothe to keep the resident songbirds and chickens away from our first garden bed of the season.
Alisa Craig onions taste a bit sweet, so we're envisioning raw scallions, straight from the garden, dunked in little bowls of salt water. Such a great spring snack.
Wish us luck. This early garden wants to thrive.
Alisa Craig onions taste a bit sweet, so we're envisioning raw scallions, straight from the garden, dunked in little bowls of salt water. Such a great spring snack.
Wish us luck. This early garden wants to thrive.
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