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Showing posts with label dog. Show all posts
Showing posts with label dog. Show all posts

Thursday, June 21, 2012

Happy Summer Solstice!


Little Bear, all decked out
 Bonfires. Singing and dancing. Drum circles. Trekking to Stonehenge to join in chants of "All Hail the Sun!" All common ways to celebrate the summer solstice, but slush and dogs? 

Slush and dogs is exactly how our newly-made dog park family decided to celebrate the day of birth, sunlight, growth, and joy: the summer solstice. Our dogs played fetch, while we sipped slush, conversed, and even sang a few tunes.


Dogs enjoying dog slush

The slush was really the star of the show. People got creative. The slush menu included brandy slush, watermelon slush, a banana-berry mix slush, a slush for the doggies (made of Braunschweiger and milk), and our rhubarb-strawberry slush. Turns out making slush is pretty easy, and when we returned from the festivities, we made a peach-pluot slush.


Peach-pluot slush

 

 

To make this summer slush concoction for yourself, you need the following:

  •  8 cups water
  • 4 cups fruit (or to taste)
  • 2 packages of gelatin
  • 1/2 cup lemon juice
  • 1.5 cups of sugar (or to taste)
  • vodka to taste
  • 7-up to taste


Instructions:
1. Boil water with fruit until fruit turns to mush. Lower heat.

2. Scoop out mush (and save it for breakfast fruit, to add to yogurt, or to give to your chickens!)
3. Return water to boil.  Add sugar and gelatin.  Boil until sugar and gelatin are dissolved. Remove from heat and cool.
4. Add vodka and freeze. We started with 2 cups of vodka, but you could easily add more or less, if desired.
To serve: scoop out desired amount into cup. Top off with 7-up or like soda.

My friend Jennie and I also made dog treats for our best friends.
Za tries to take his treats early

Jennie received the recipes from a friend, and the dogs LOVED them. Here they are:

Cheese And Garlic Dog Cookies :
• 1 1/2 cups whole wheat flour
• 1 1/4 cups cheddar cheese --grated
• 1/4 pound margarine -- corn oil
• 1 clove garlic --crushed
• 1 Pinch salt
Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm.
MAKES 2 to 3 dozen, depending on size.

Peanut Butter Puppy Poppers :
• 2 cups whole-wheat flour
• 1 tbsp. baking powder
•1 cup peanut butter
• 1 cup milk
Preheat oven to 375 F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, and then add to dry ingredients and mix well. Place dough on a lightly-floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes (actually we just made them into balls and pressed them with a fork, like peanut butter cookies). Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack. Store in an airtight container.









Monday, July 18, 2011

Heat Wave: shade for the chickens and "Spearjitos" with raspberries for the humans

Wisconsin is under an "excessive heat warning" for the better part of this week. I like the heat, the sweat, the lethargy I feel when it the heat index is +100. My chickens, on the other hand, are not fans. The poor ladies and their gentleman have serious needs during the dog days of summer. Like dogs, chickens don't sweat, so they cool themselves off by panting; their mouths were agape today, and their eyes seemed to be pleading with us.

We are by no means experts on this topic, so if you have more suggestions, please share. However, we monitored our flock all day, and we took care of them by doing the following:
  • We filled their water containers with ice and water and updated with ice throughout the day.
  • We gave them extra dishes of water.
  • We fed them frozen "treats." We simply had put a few pieces of fresh fruit in the freezer early in the morning, and we also took out some frozen veggie scraps that we had been saving for stock. As the treats thaw, they get soft, and the chickens are delighted to eat them.
  • We provided them with shade. The vines and trees we planted in their run are now providing some, but in prior years, we'd put up a tarp on parts of their run to provide a bit.
  • We sprayed their run and their coop with cool water. Our chickens don't seem to really enjoy this process when it's happening, but they get over it quickly as they realize they're not quite as hot.
  • We took them out for a few hours into a much more shaded area of our lawn. This seemed to actually be the pivotal moment for them today as they eventually settled down to rest in some random spots of sand.
The chickens cannot be left to fend for themselves on days like these. Depending on their breeds, it is dangerous to leave them to their own devices. We have Easter Eggers and Barred Rocks, which are both heavily feathered birds, suitable for winter climates such as ours. In the midst of a seven-day heat wave, however, all their hardiness is a call to action for us. Here are some pics from our Sunday afternoon spent with them under the trees.

Notice Rocky's gaping beak: a sure sign your chickens are HOT!
About an hour into the Sunday afternoon respite under the trees, the chickens seem a bit more comfortable.
Even Franklin, the dog (under EXTREME supervision) got to hang with the chickens.

Prudence is contemplating whether to make the trek over to the sand. She ponders that the sand bath idea is a good one indeed.

As for the humans, we picked raspberries and spearmint and made and enjoyed what we're happily naming "Spearjitos." This drink is adapted from the commonly known Mojitos, but why spend money on mint when you have spearmint growing in your own backyard, right? Over the last week, we've experimented with the best recipe for these, using club soda or tonic water and varying amounts of the other ingredients. By far, last night's version was the best. To make your own "Spearjitos", try this:

Ingredients:
white rum
spearmint
limes
tonic water
sugar

Instructions:
1. Inside serving glass, muddle together spearmint (around 1/4 cup per glass) and limes (around 1/4 of a lime per glass) and a Tbs of sugar.
2. Fill glass with ice (on top of muddled mixture).
3. Add two shots (or more!) of white rum.
4. Top off with tonic water. Club soda works too, but the drink isn't as tasty (in our humble opinions).
5. If you have them, top with fresh berries.
6. SERVE!


..and, of course, the doggie got lots of water and attention all day as did the kitties.