Sunday, November 1, 2009
We love beets! Oddly, when we first started getting our CSA box, Andy was not a fan. Since then, he has learned to love their earthy, dark flavor. Every year, we pickle, juice, and roast them. This year, we've been using them quite often in salads. Below is the recipe for one that we found especially scrumptious!
Fall Beet Saladleaf lettuce
baby beets, steamed and sliced
blue cheese, crumbled
balsamic vinaigrette (homemade or store-bought)
Toss all to your liking. Enjoy with Chardonnay!