|Cayanne, Seranno, Joe's Round (missing jalapeno)|
This year, we're trying the old-fashioned pepper fermentation method. Included are a lot of Cayenne peppers (thanks to Andy's colleague!), Joe's rounds (super hot!), jalapenos, and Serrano peppers. They're mashed up and fermenting as we speak. In fact, they've been fermenting since Saturday.
To do this, we simply (and with gloves on!):
1. removed the stems.
2. put all of the peppers in the Cuisinart