We harvested 45 heads of antioxidant goodness today. These were planted back on October 24. For the garden how-tos and health information, check out that entry.
Seems that we're about 2 weeks behind in terms of harvesting just about everything this year, garlic included. The spring was so randomly windy and cold.
Anyway, what to do with this favorite herb of ours? Pickle? Roast and freeze? Dehydrate? Do you have any favorite ways to keep loads of garlic well into the fall/winter? Please share.
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