Tonight, in the wake of the CSA season officially starting, the mad scramble to clear out our freezer in order to make room for the bounties ahead began. We raided our freezer and dumped its remaining bags of produce into a pot along with some dried lentils and curry powder to make a "soup of the week" to get us through Friday.
Years of experience have shown us that the following items help in getting the most out of our produce. Our palette lends itself to ethnic cooking, so for us, these items are very useful for us to have on hand:
- dried lentils
- dried cooking beans (black, red, etc.)
- wild rice
- quinoa
- chili powder (including cayenne and ancho peppers)
- curry powder
- four cups of frozen cherry tomatoes
- three cups of frozen green beans
- two cups of shredded overwintered parsnips
- three and a half cups of green lentils
- loads of curry powder (to our liking!)
- roughly seven-eight cups of vegetable broth and water
The nutritional information for one cup of this fast food is below:
Nutrition Facts homemade soup - 5/11/10 | |||||
Serving Size: 1 serving | |||||
Amount Per Serving | |||||
Calories | 200 | ||||
Total Fat | 0.1g | ||||
Saturated Fat | 0g | ||||
Trans Fat | 0g | ||||
Cholesterol | 0mg | ||||
Sodium | 156mg | ||||
Carbohydrate | 38.3g | ||||
Dietary Fiber | 9.4g | ||||
Sugars | 5.2g | ||||
Protein | 13.3g | ||||
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If you're a first time CSA member or gardener, or you're still wondering how you'll use all of the produce you have, we encourage you to let your cooking inhibitions go, and just begin throwing food in the pot! Usually the results are not only tasty, but good for you!
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